Slow Wednesday night. Quiet and very comfortable. Food was great to good....
Service was excellent, except when I ordered my second drink she took the drink I had that was not empty. That was a little weird but the drinks are inexpensive so wasn't a bug deal. All in all, we will be back!
Wonderful decor/environment experience inviting! The waiter was Federico I believe was his name" he was friendly along with great humor:). The food was so good and tasty I have been wanting to eat sauteed onions with liver for quite some time and there it was on the menu and it was fabulous! with broccoli that was just made with perfection!. Im definitely going to have my church group Wednesday night Warriors come and eat there!. So I have great news to share with them that we have a really good restaurant that we can all go to and there is plenty of room!:) For us! and.
It's Wednesday, the weeks half way over!! Keep your chin up and treat yourself to PASTA!!😜 Don't forget we have added Mussels to our Handcrafted list of Fabulous Pastas. We've added more taps! We now have Sunbru and Big Blue Van! 12 drafts to choose from, 2 domestics and 10 micro brews!!! Also, mark your calenbars for the Mountain crawl on the 28th!! C'ya at the Bandits!!!!😍 ... See MoreSee Less
AKA the head bottle washers, janitors and bar keeps.
In true western saloon fashion.... Jimmy and Katie.
A Western saloon is a kind of bar particular to the Old West. Saloons served customers such as fur trappers, cowboys, soldiers, lumberjacks, businessmen, lawmen, miners and gamblers. A saloon might also be known as a "watering trough, bughouse, shebang, cantina, grogshop, and gin mill". The first saloon was established at Brown's Hole, Wyoming, in 1822, to serve fur trappers.